Refrigerators and Freezers
Contact us for guidance by our experts.
300 Products Found
- Sort byRelevanceRelevance
Quality prepared food means many things - flavors and tastes that span the globe and whether itâ€™s in the preparation or the presentation, a wide range of temperatures, from the coldest of the cold to the hottest of the hot. Among the fundamentals of commercial foodservice, refrigeration might be one of the most critical. Quality commercial refrigeration equipment can do many things, from freezing and blast chilling to holding ingredients and prepped components, the modern kitchen requires fully featured and fully functional refrigeration equipment to succeed. Most of all quality commercial refrigeration equipment needs to be able to withstand the rigorous working environment of a commercial kitchen.
There are many important considerations to keep in mind when purchasing commercial refrigeration equipment:
>Temperature control systems
Modern commercial refrigeration equipment is most often constructed from stainless steel and designed to operate efficiently. Manufacturers pay close attention to things like temperature control, accessibility, cleanliness and durability. Everyone one of those aspects needs to be carefully considered when making an investment in commercial refrigeration equipment. Well designed commercial refrigeration equipment for foodservice use will have high capacity compartments and efficient cooling systems to save you time and money for as long as you are using it.
Keeping things cold in a foodservice environment is important for many reasons. Most important is food safety. Cold temperature is one of the oldest ways of preventing spoilage, and modern commercial refrigeration can cool food items in minutes, keeping them safe and fresh for any use. Some commercial foodservice refrigeration equipment can freeze things in just a few minutes. Others keep things cold with low power consumption because many of them are highly efficient.
It's also important to take good care of your commercial foodservice equipment. Well organized preventative maintenance can do wonders for the value of your investment in commercial foodservice equipment. Most manufacturers offer long warranties on their commercial foodservice refrigeration products because they are built to high quality standards and designed to last. But donâ€™t compromise the quality of your commercial foodservice refrigeration equipment by forgetting about preventative maintenance!
There are many facets of each piece of equipment to consider when deciding what to purchase. Start with the physical layout of your foodservice operation. Do you have access to a loading dock for delivery of your commercial foodservice refrigeration equipment? Will you be able to provide the type of power for which the equipment is designed? Is the floor load factor in your business up to the standard of a heavy piece of equipment like commercial foodservice refrigeration? Many of these factors can be answered by working closely with an experienced online commercial foodservice dealer or supplier.
When you install your commercial foodservice refrigeration equipment, make sure to pay close attention to the little things too. Make sure the floor is level and there is space around the unit to allow its cooling function to work properly. Some types of commercial foodservice refrigeration equipment have a remote condenser feature. If your equipment has this feature, make sure it is not located farther away from the equipment it is cooling than intended by the manufacturer. If your remote condenser feature is located on a nearby roof, make sure the roof is strong enough to hold the condenser and donâ€™t let the installation cause any roof leaks.
There are many models of commercial refrigeration equipment to choose from. Some have glass panel doors and are designed to give your customers easy access to your great food products. Others are designed to be locked at night if you are using them to keep high-value items cold when your commercial kitchen is closed for the night. Some equipment can be connected to the internet and monitored remotely. Consider if this feature is important to your use of the commercial foodservice refrigeration equipment you want to buy. Some manufacturers can customize their commercial foodservice refrigeration equipment and depending on your needs the extra cost of customization might be important to you.
If you are paying close attention to the costs of operating your commercial foodservice refrigeration equipment you will want to make sure you buy modern efficient equipment. Energy efficiency is an important thing to look for and be sure to ask if your commercial foodservice equipment has received any certifications like Energy Star or others that speak to its level of efficiency. For added efficiency, you might want to consider connecting multiple units to a larger condenser.
The inside of any commercial foodservice refrigeration equipment is just as important as the outside. Some units will have interior lighting or other features to make working inside the unit easier. Some units may have different kinds of racking and shelving. Make sure you select commercial foodservice refrigeration equipment that is flexible enough to meet your needs, now and in the future. No matter what you are preparing chances are you will always need to keep things cold!
Sometimes you will need commercial foodservice refrigeration equipment that can move around and keep things cold. To do this you will need equipment that is well-insulated, not too heavy and equipped with wheels. This will make moving the commercial foodservice refrigeration equipment much easier. Sometimes you can push it with just one hand! Always try to think of the ways quality commercial foodservice equipment will make the job of serving your guests easier.
Modern commercial foodservice refrigeration equipment will come with very precise temperature controls. Some controls will include timer features, so you can be very precise about how much to cool and when to cool. Temperature alarms may also be important to how you are using your commercial foodservice refrigeration equipment. When the interior of the equipment becomes to warm, these alarms will let you know that something is not working correctly.
No matter what your budget, there are many features to pick from and functions to consider. Make you commercial foodservice refrigeration equipment choices wisely and you will be able to make the best food as efficiently as possible again and again. Quality equipment will keep all of your guests happy no matter what you serve them!