Commercial cooking equipment is at the heart of any foodservice operation and having the proper equipment makes all the difference. We offer high-quality restaurant kitchen products from the industry’s leading manufacturers and dealers so you can be sure that your business is fully equipped to meet your patron’s needs. Whether it’s a kitchen range, an oven, fryers, a steamer,  or a griddle, FSX can equip your kitchen. We offer a variety of options that will ensure that the food you are serving is fresh and ready for consumption. Whatever your needs are, FSX has the cooking equipment that will enable you to get the most out of your operation.

FSX’s commercial cooking equipment is supplied by many of the most trusted brands in the industry, such as our procore foodservice equipment. Whether you operate a five star restaurant, an establishment that focuses on takeout, or a food cart of sorts, you will find any commercial cooking equipment you may need. FSX has a large selection of this equipment at some of the lowest prices.

Common Questions About Commercial Cooking Equipment

What kind of range do I need?

Like many pieces of commercial cooking equipment, there is often a debate over gas versus electric ranges. Gas ranges are seemingly more popular among cooks. Chefs like how heat can be instantly increased or decreased, alongside the fact that it is usually less expensive than electric. Since electric models usually put most of their heat directly into cookware, they can be more efficient; which also means they produce less heat out into the kitchen. Electric ranges also do not have an open frame, so they are less likely to cause grease fires.

How are ranges configured?

Range tops are configured in many ways, but most popular choices are typically with burners, hot tops, french plates, charbroilers, and griddles. Burners are one of the easiest options amongst configurations because most people have worked with them before. Similar to ranges at home, units with burners have  metal grates on gas units, or circular eyes on electric units. Griddles placed on ranges are popular since they are convenient and time-saving, but when the whole plate is heated, it can lose heat more quickly than many other options, which can also be less cost effective.

What other cooking equipment is popular?

Bringing charred tastes and different textures, such as those of an outdoor grill, to your kitchen, charbroilers may be used to cook meat, seafood, and vegetables. Smokers can also bring that similar outdoor grill flavor. Ovens and steamers, on the other hand, operate like their floor-model counterparts, but save space with a more compact design. 

Braising pans are great for cooking meats for a particularly long time. Fryers, kettles and more are also often used as commercial cooking equipment